Flavor is King, Color is Nutrition with Su Jean Park
In this episode of More Than Profit, Bryce Butler and Brian MacKay sit down with Su Jean Park, a current MIT MBA candidate and an inaugural Access Ventures Fellow. Su Jean shares her journey from consulting and automation projects to her passion for regenerative agriculture and sustainable food systems.
She discusses why food is such an integral force in shaping culture, economics, and public health, and why she chose to walk away from a stable corporate career to explore a more meaningful path. From her hands-on experience as a regenerative farmer in Hawaii to her research on food as medicine, Su Jean highlights the complexity of the food system and what it will take to make sustainable food accessible to everyone.
Whether you’re interested in food policy, business innovation, or the next generation of impact-driven leaders, this conversation is a must-listen!
Key Topics Covered
Su Jean’s Journey to Sustainable Food Systems
The Role of Regenerative Agriculture
Food as Medicine: The Future of Healthcare & Nutrition
Making Sustainable Food Accessible
Inspiring the Next Generation of Leaders
Resources & Links